Meet our partners
METROFOOD-ES is part of the broader METROFOOD-RI consortium, which includes leading research institutions and stakeholders from across Europe. Our partners bring together expertise in metrology, food science, and sustainability to drive impactful research and development. The consortium comprises the following institutions:
Italy | Coordinator- Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA)
Public body aimed at research, technological innovation and the provision of advanced services to enterprises, public administration and citizens in the sectors of agro-food systems among others.
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Belgium | Sciensano
Sciensano’s expertise is focused on the identification and characterization of hazards and risks to public health. It host official control laboratories for medicines and food safety.
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Czech Republic | Czech University of Life Sciences Prague (CZU)
The Czech University is a public university whose faculty of Agrobiology, Food and Natural Resources hosts more than 4,000 students who will later work in the fields of agriculture, food quality, nutrition and other related areas.
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Germany | Technical University of Munich (TUM)
TUM-Analytical Food Chemistry is dedicated to develop and validate new methods for bioactive trace compounds including mycotoxins and vitamins in foods.
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Spain | Eurecat (EUT)
Eurecat is the leading multisectorial technology centre in Catalonia and the second largest private research organization in Southern Europe. It manages a turnover of 62M€ and 750 professionals, is involved in more than 200 R&D projects and has a customer portfolio of over 2.000 companies.
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Greece | Aristotle University of Thessaloniki (AUTH)
The research units Chemistry and Food Technology Laboratory and Analytical Chemistry Laboratory belong to the Faculty of Chemistry, which serves all disciplines of Chemistry.
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North Macedonia | Institute of Public Health of Republic of North Macedonia (IJZRSM)
The IJZRSM is one of the oldest institutions in the country, founded in 1924. The laboratories participating in the P-RI perform analyses of pesticides, mycotoxins, trace elements and nutritional value of foodstuffs.
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Poland | Premotec Poland Sp. z o.o. (PMT-PL)
Premotec is an IT company focused on specification and implementation of software solutions for food science data involved in several associations.
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Portugal | Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA)
INSA is an institution founded in 1899 by the humanist Ricardo Jorge. The State Laboratory of the Portuguese health sector contributes to advances in public health.
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Romania | National Research & Development Institute for Food Bioresources (IBA)
IBA is a public research organization that conducts food and nutrition research, product and technology development, and food science and technology services for the food industry.
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Slovenia | The Jožef Stefan Institute (JSI)
The JSI Is the leading Slovenian scientific research institute, covering a broad spectrum of basic and applied research. Its mission is the accumulation - and dissemination - of knowledge at the frontiers of natural science and technology.
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Turkey | TUBITAK
TUBITAK Is one of the leading organizations of the advanced technology world thanks to its ability and capacity in basic researches, applied research & development, technology transfer, and innovation.
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